Whistler Burford Built-In Double Side Burner
The Whistler Burford Built-In Double Side Burner adds a touch of class to your Built-In BBQ layout and matches the superb quality and value for money of the complimenting Burford 3 and 4 Burner Built-In Barbecue Head Units available in the range. Made from 304 grade stainless steel throughout, this powerful twin burner side unit is a slide in model, with two control dials on the front which have blue LED mains powered lighting. The side burner has 7.5mm thick 304 stainless steel grate above it, so can take a pan of any weight and includes a covered lid for extra protection when not in use.
One of the latest innovations, the durable cast-aluminium DōJoe transforms your Kamado Joe into a best-in-class pizza oven. Ideal for beginners and expert chefs alike, the distinctive wedge shape of the DōJoe makes maintaining steady temperatures ranging from 204°C to 371°C effortless—even over the course of hours—while also allowing grillers to easily see and monitor their pizza or other baked goods as they cook. Dedicated supports for the Kamado Joe Heat Deflectors and Kamado Joe Pizza Stone ensure optimum distances between, guaranteeing perfect crust and crisp toppings.
The durable cast aluminum JoeTisserie transforms the Kamado Joe® into a new kind of spit, harnessing the self-basting action of a rotisserie inside the signature Kamado Joe® high-fire ceramic body for meats that are smoky, juicy and tender. With a quiet-but-powerful motor that can spin up to 23 kilograms of chicken, prime rib or Boston butt, the innovative JoeTisserie features a distinctive wedge shape so cooks can seal off the kamado dome for optimal heat retention. The durable spit rod is easy to install and features quickly adjustable forks for excellent balance, and the constant, steady rotation preserves the meat's natural juices for an even cook.
Maintain automatic temperature control of your kamado ceramic grill with the iKamand smart grill feature and the Kamado Joe app. Simply attach the smart device to the bottom vent of your charcoal ceramic grill, and total control over heat, smoke, and target temperature is in your hands.