PRODUCTS . Angus and Oink Rub- Sweet Bones and Butts
Angus and Oink Rub- Sweet Bones and Butts

Angus and Oink Rub- Sweet Bones and Butts

Regular price£7.99
/
Tax included.

  • UK Mainland Shipping
  • In stock, ready to ship
  • Inventory on the way
  •  

    Ingredients (Allergens in CAPS & BOLD)
    Salt, Sugar, Paprika, Black pepper, Celery salt (CELERY), Chili, Nutmeg, Onion granulates, Garlic, turmeric, beetroot powder, Cinnamon, Silicon dioxide (<2%), E621, E631.

     


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    1. 200g pot
    2. Gluten Free
  • Lead Time: 3 to 5 Days
    Delivery Type: Boxed Delivery
    Delivery Service: Tracked
    Express Delivery Available: Yes

  • >Diameter(mm): 
    Height (mm): 
    Weight: 1kg 
  • Angus and Oink Rub- Sweet Bones and Butts

     

    A tool in the locker for making those bones sing! We worked on Sweet Bones & Butts for over a year, sourcing the best ingredients, balancing flavours, colour and sweetness. Our blend of the finest Maple and Javanese sugars dark richness delivers the caramel of delicious bone candy. 

    Awesome on a juicy pork shoulder - cover and leave to marinade all night before smoking. When cooking ribs Pair it up with Glazed & Confused for the ultimate prize fighting rack.



     

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    One of the latest innovations, the durable cast-aluminium DōJoe transforms your Kamado Joe into a best-in-class pizza oven. Ideal for beginners and expert chefs alike, the distinctive wedge shape of the DōJoe makes maintaining steady temperatures ranging from 204°C to 371°C effortless—even over the course of hours—while also allowing grillers to easily see and monitor their pizza or other baked goods as they cook. Dedicated supports for the Kamado Joe Heat Deflectors and Kamado Joe Pizza Stone ensure optimum distances between, guaranteeing perfect crust and crisp toppings.

    JOETISSERIE

    The durable cast aluminum JoeTisserie transforms the Kamado Joe® into a new kind of spit, harnessing the self-basting action of a rotisserie inside the signature Kamado Joe® high-fire ceramic body for meats that are smoky, juicy and tender. With a quiet-but-powerful motor that can spin up to 23 kilograms of chicken, prime rib or Boston butt, the innovative JoeTisserie features a distinctive wedge shape so cooks can seal off the kamado dome for optimal heat retention. The durable spit rod is easy to install and features quickly adjustable forks for excellent balance, and the constant, steady rotation preserves the meat's natural juices for an even cook.

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    DŌJOE
    JoeTisserie
    iKamand
    JoeTisserie Technology