Having tried many recipes over the years in making pizza dough, here we have what is in our opinion the best pizza dough recipe you can make without getting to complicated. The recipe is easy to follow, contains ingredients you can find in pretty much any store and gives a great tasting pizza every time. There is enough dough here to make 4 small pizzas, so 7-9" depending upon how thick you like your base, or 2 large pizzas 12" upwards.
Watch in amazement at the expression on the faces of your friends or guests when they try a slice of your pizza. They will realise what a pizza should really taste like and something out of the freezer is just pale in comparison.
This dough will work in any conventional oven, works perfectly in any specialist Pizza Oven, on any pizza stone for your BBQ and cooks in just 3 minutes when you use the amazing Firebox BBQ Pizza Oven, which we think is the best BBQ Accessory you can buy.
|161g Plain White Flour|
|161g "00" Grade White Flour|
|1x Tbsp. Olive Oil (not Extra Virgin)|
|Pinch of Sea Salt|
|1x 7g Pack of Fast Acting Yeast|
|200g Warm Water|
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