9 Kamado Joe Accessories Worth Buying
If you have already invested in a Kamado Joe, the next question is usually the same one we hear in the showroom - which extras will you actually use, and which ones end up in the shed after two cooks? That is the real test when choosing Kamado Joe accessories worth buying. The best add-ons do one of two things: they expand what the grill can do, or they make regular cooking easier enough that you reach for them every weekend.
A kamado is already versatile straight out of the box, so there is no need to buy every attachment at once. In fact, most owners are better off building their setup in stages. Start with the accessories that match how you cook now, then add more specialised kit when you know it will earn its place.
Kamado Joe accessories worth buying first
For most UK buyers, the smartest first purchases are the ones that improve consistency and flexibility. That usually means a good cover, a temperature tool you trust, and at least one accessory that broadens your cooking options beyond straightforward grilling.
The divide and conquer system is one reason Kamado Joe has such a strong following, because it gives you control over zones, heights and indirect cooking. Accessories that work with that system tend to offer the best value. They make the barbecue feel less like a single grill and more like a proper outdoor cooker.
A fitted cover is less exciting, but more useful than people expect
It is not the glamorous answer, but a proper cover is one of the most sensible accessories you can buy. In the UK, your grill is dealing with rain, damp air, tree debris and long spells where the weather changes by the hour. A fitted cover helps protect the finish, shelves and metal components, especially if the barbecue is staying out on the patio all year.
This is one of those purchases people delay until after a rough winter. Realistically, it is better bought at the start. If you have spent serious money on a premium ceramic grill, protecting it properly is just good sense.
A digital thermometer is worth it even if you trust the dome gauge
The built-in thermometer is useful, but it only tells part of the story. If you are cooking low and slow, roasting larger joints or trying to hit precise finishing temperatures, a digital probe thermometer makes a real difference. It removes guesswork, cuts down on lifting the lid and helps you get more repeatable results.
For brisket, pork shoulder and whole chicken, this is the sort of accessory that pays for itself quickly. It is not specific to Kamado Joe, but it absolutely belongs on the shortlist of accessories worth buying because it improves every cook rather than just occasional ones.
The JoeTisserie is brilliant if you love roast-style cooking
Some accessories feel like novelties until you use them. The JoeTisserie is not one of those. If you enjoy roast chicken, porchetta, shawarma-style lamb or evenly cooked joints with plenty of self-basting flavour, this is one of the strongest upgrades in the range.
It turns the kamado into something closer to a live-fire rotisserie oven, and that opens up a different style of cooking from standard grilling or smoking. The trade-off is cost. If you mainly cook burgers, sausages and the odd steak, it may not be your first buy. If you like weekend roasts and feeding a crowd, it is easy to justify.
The accessories that expand what your kamado can do
This is where Kamado Joe gets especially interesting. The grill itself is flexible, but the right add-ons let you move into baking, searing, cast iron cooking and more specialised setups without needing multiple appliances.
The DoJoe suits a very specific type of buyer
If pizza is a big part of your outdoor cooking plans, the DoJoe can be a strong choice. It helps maintain airflow while giving you the opening needed to turn and monitor pizzas more easily. For owners who want to make back-to-back pizzas with less heat loss, it adds convenience.
That said, it is not for everyone. If your main focus is smoking and grilling, the DoJoe can sit unused for long stretches. And if you are serious enough about pizza to make it the centrepiece of your garden cooking, a dedicated pizza oven may still be the better route. It is a good accessory, but it depends how often pizza night actually happens at your house.
A cast iron griddle or reversible plate earns its keep quickly
For everyday versatility, cast iron is hard to beat. A griddle or reversible plate is ideal for smash burgers, onions, fajitas, breakfast cooks and delicate items that would otherwise catch on the grates. It also gives you more confidence with foods like prawns, scallops or sliced vegetables.
This is one of the easier accessories to recommend because it changes how often the kamado gets used, not just what it can technically do. Plenty of owners start out thinking of their grill as a weekend piece for meat, then use it far more often once they have a flat cooking surface.
A soapstone half moon is a premium add-on, but it performs
If you enjoy cooking steaks, fish or anything where contact heat matters, the soapstone is one of the more impressive accessories in the Kamado Joe line-up. It holds heat extremely well and gives a more even sear than many standard surfaces, while also being forgiving with delicate foods.
It is not the cheapest option, which means it is best for buyers who already know they enjoy hot and fast cooking. For someone still building a basic setup, cast iron often makes more sense first. But for keen cooks who want another level of performance, soapstone is a serious bit of kit.
Which Kamado Joe accessories are worth buying for low and slow cooking?
If your kamado is mainly used for ribs, pulled pork and brisket, your priorities will look different. In that case, airflow control, moisture management and temperature accuracy matter more than pizza attachments or searing surfaces.
A quality thermometer sits at the top again, because low and slow cooking depends on confidence in both grill and food temperatures. Charcoal baskets are also worthwhile for many owners, as they help with tidier fuel management and more controlled burn patterns. They are not always the first accessory people get excited about, but they do make setup and clean-out easier.
For long cooks, a heat deflector setup you understand properly is more valuable than a pile of extras. Kamado Joe already gives you strong capability here, so the smartest spending is often on tools that help you get consistent results rather than buying something flashy.
Accessories that are worth buying later, not straight away
This is where being selective saves money. Some accessories are excellent, but only once you know your cooking habits. A rotisserie basket, extra rack extensions and more niche inserts can all be useful, but they are not automatic buys.
A good rule is this: if you have imagined using an accessory more than you have actually needed it, wait. The owners who get the best value from their Kamado Joe usually buy with a purpose. They are not collecting gadgets. They are solving a real cooking need.
That matters even more if you are building a wider garden setup. Many customers are balancing spend across the grill itself, furniture, shelter, storage and sometimes a full outdoor kitchen layout. In that context, the best accessory is often the one that improves your existing barbecue most, rather than the one with the biggest sales pitch.
How to choose the right setup for your cooking style
If you mostly grill for family dinners, focus on a cover, a digital thermometer and a cast iron surface. That combination makes the kamado easier to live with and more flexible day to day.
If entertaining is your thing, the JoeTisserie is one of the best upgrades available. It has real theatre value, but more importantly it delivers the kind of results that make people ask what you have done differently.
If you are buying with pizza in mind, be honest about whether you want occasional pizzas from a kamado or a more dedicated pizza setup. That is where specialist advice helps, because the right answer depends on how you plan to use the space overall.
For buyers who want to get more from a premium barbecue without wasting money, the strongest approach is a staged one. Buy the accessories that improve protection, temperature control and versatility first. Then add the more specialist pieces once your cooking style has had a chance to settle.
That is usually the difference between a Kamado Joe that gets used often and one that feels over-accessorised. The best extras are not the ones with the most features. They are the ones that make you want to cook again next weekend.
