The traditional style, grill food over hot coals in a half barrel
It is often the traditional style that people associate with BBQ food, someone standing there, behind an old barrel cut in half, filled with white hot charcoal and grilling delicious food over intense heat. That is exactly what you get with this half barrel charcoal BBQ. Cooking food with no frills over hot coals.
One of the latest innovations, the durable cast-aluminium DōJoe transforms your Kamado Joe into a best-in-class pizza oven. Ideal for beginners and expert chefs alike, the distinctive wedge shape of the DōJoe makes maintaining steady temperatures ranging from 204°C to 371°C effortless—even over the course of hours—while also allowing grillers to easily see and monitor their pizza or other baked goods as they cook. Dedicated supports for the Kamado Joe Heat Deflectors and Kamado Joe Pizza Stone ensure optimum distances between, guaranteeing perfect crust and crisp toppings.
The durable cast aluminum JoeTisserie transforms the Kamado Joe® into a new kind of spit, harnessing the self-basting action of a rotisserie inside the signature Kamado Joe® high-fire ceramic body for meats that are smoky, juicy and tender. With a quiet-but-powerful motor that can spin up to 23 kilograms of chicken, prime rib or Boston butt, the innovative JoeTisserie features a distinctive wedge shape so cooks can seal off the kamado dome for optimal heat retention. The durable spit rod is easy to install and features quickly adjustable forks for excellent balance, and the constant, steady rotation preserves the meat's natural juices for an even cook.
Maintain automatic temperature control of your kamado ceramic grill with the iKamand smart grill feature and the Kamado Joe app. Simply attach the smart device to the bottom vent of your charcoal ceramic grill, and total control over heat, smoke, and target temperature is in your hands.