PRODUCTS . BBQ Smokers . BBQ Charcoal Flavoured Smoker Chips - Choice of Fantastic Flavours all the way from Spain
BBQ Charcoal Flavoured Smoker Chips - Choice of Fantastic Flavours all the way from Spain - Gardenbox
BBQ Charcoal Flavoured Smoker Chips - Choice of Fantastic Flavours all the way from Spain - Gardenbox
BBQ Charcoal Flavoured Smoker Chips - Choice of Fantastic Flavours all the way from Spain - Gardenbox
BBQ Charcoal Flavoured Smoker Chips - Choice of Fantastic Flavours all the way from Spain - Gardenbox

BBQ Charcoal Flavoured Smoker Chips - Choice of Fantastic Flavours all the way from Spain

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  • Amazing BBQ Smoking Flavoured Wood Chips - You won't find these in your LOCAL GARDEN CENTRE!

    Using a time honoured tradition of oak barrels to store wines and spirits, these fantastic 350g bags from the La Rioja region, which you will not find in your local garden centre, pack a flavour which is sublime.

    The barrels are used to store the wines for several years whilst they mature, before being emptied.  The barrels retain the colour, taste and aroma of the wines and spirits which then develop an amazing taste to your cooking.

    In resealable bags, simply pour the amount you need into a dish and soak for 30 to 60 minutes.  When ready, drain and pour the chips onto tin foil or a smoker box and put into your BBQ. 

    Can be used on GAS and CHARCOAL BBQs with the same effect.  The smell and taste is amazing, and you get far better results if you have a lid for your grill.

    Choose from White Wine, Red Wine, Whiskey or Brandy, these chips will smoke any meat or fish dish.

    >
  • Amazing BBQ Smoking Flavoured Wood Chips - You won't find these in your LOCAL GARDEN CENTRE!

    Using a time honoured tradition of oak barrels to store wines and spirits, these fantastic 350g bags from the La Rioja region, which you will not find in your local garden centre, pack a flavour which is sublime.

    The barrels are used to store the wines for several years whilst they mature, before being emptied.  The barrels retain the colour, taste and aroma of the wines and spirits which then develop an amazing taste to your cooking.

    In resealable bags, simply pour the amount you need into a dish and soak for 30 to 60 minutes.  When ready, drain and pour the chips onto tin foil or a smoker box and put into your BBQ. 

    Can be used on GAS and CHARCOAL BBQs with the same effect.  The smell and taste is amazing, and you get far better results if you have a lid for your grill.

    Choose from White Wine, Red Wine, Whiskey or Brandy, these chips will smoke any meat or fish dish.

    >
  • Amazing BBQ Smoking Flavoured Wood Chips - You won't find these in your LOCAL GARDEN CENTRE!

    Using a time honoured tradition of oak barrels to store wines and spirits, these fantastic 350g bags from the La Rioja region, which you will not find in your local garden centre, pack a flavour which is sublime.

    The barrels are used to store the wines for several years whilst they mature, before being emptied.  The barrels retain the colour, taste and aroma of the wines and spirits which then develop an amazing taste to your cooking.

    In resealable bags, simply pour the amount you need into a dish and soak for 30 to 60 minutes.  When ready, drain and pour the chips onto tin foil or a smoker box and put into your BBQ. 

    Can be used on GAS and CHARCOAL BBQs with the same effect.  The smell and taste is amazing, and you get far better results if you have a lid for your grill.

    Choose from White Wine, Red Wine, Whiskey or Brandy, these chips will smoke any meat or fish dish.

    >
  • Amazing BBQ Smoking Flavoured Wood Chips - You won't find these in your LOCAL GARDEN CENTRE!

    Using a time honoured tradition of oak barrels to store wines and spirits, these fantastic 350g bags from the La Rioja region, which you will not find in your local garden centre, pack a flavour which is sublime.

    The barrels are used to store the wines for several years whilst they mature, before being emptied.  The barrels retain the colour, taste and aroma of the wines and spirits which then develop an amazing taste to your cooking.

    In resealable bags, simply pour the amount you need into a dish and soak for 30 to 60 minutes.  When ready, drain and pour the chips onto tin foil or a smoker box and put into your BBQ. 

    Can be used on GAS and CHARCOAL BBQs with the same effect.  The smell and taste is amazing, and you get far better results if you have a lid for your grill.

    Choose from White Wine, Red Wine, Whiskey or Brandy, these chips will smoke any meat or fish dish.

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    One of the latest innovations, the durable cast-aluminium DōJoe transforms your Kamado Joe into a best-in-class pizza oven. Ideal for beginners and expert chefs alike, the distinctive wedge shape of the DōJoe makes maintaining steady temperatures ranging from 204°C to 371°C effortless—even over the course of hours—while also allowing grillers to easily see and monitor their pizza or other baked goods as they cook. Dedicated supports for the Kamado Joe Heat Deflectors and Kamado Joe Pizza Stone ensure optimum distances between, guaranteeing perfect crust and crisp toppings.

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